Jeruk Kedondong Asam Boi

Jeruk Kedondong Asam Boi - Azie Kitchen

Ramai pulak kawan kawan yang suggest supaya dibuat jeruk asam boi dan ada yang cadangkan dibuat jus kedondong dengan asam boi. Sambil baca whatsApp pun air liur dah meleleh. Bila saya google, lagi lah meleleh air liur. Hahaha. Daan yang lebih membuatkan saya teruja adalah kerana khasiatnya yang sangat banyak. Kreyv : Fully Muslim Owned

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– No preservatives and no vinegar added– Keep refrigerated (whether opened or not)– Last for 10 days to 2 weeks. Rambs only 3-4 days.– Avoid dipping ur fingers in the liquid unless you plan on finishing it in one sitting.– Fizzles are normal . Result of the interaction between fruit and sugar in the liquid.– To avoid spillage , pls open over a sink.-To check if its gone bad, smell them and taste the liquid. Shouldnt smell bad and should taste sweet sour and spicy. If only sour; its likely gone bad.

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JERUK BUAH KEDONDONG ASAM BOI - Dapur Tanpa Sempadan

Kebetulan berbuah. Jadi kita boleh lah buat projek meleleh air liur. Kali ni che mat guna asam boi jenis merah (tu pasal dalam gambar jeruk tu warna oren) dan kedondong pulak dalam 12 biji setiap satu yang bersaiz sebesar telur ayam gred A. Buah kedondong jenis hybrid ni rasa dia tak masam dan bijinya kecil. wow rumah kaknoor banyak ni kedondong di pokok tapi masih kecik, tapi best jugak kecik takde serabut nya tu kan PH boleh makan semua nya hehe, mudahan ada kerajinan nak buat lah

Betul tu, Kak Noor. Kalau yang tua susah nak makan sebab kat tengah tu ada serabut keras. Buat rojak buah pun best.

As much as I like sour pickled fruits and sour juices, I also try to refrain from eating/drinking too much as I'm afraid (and know) that they have added sugar in them. How else can you make them less sour, right? ;)

My thoughts exactly. Those pickled mangoes that I love, they are soaked in sugar syrup.

hahaha i have a small kedongdong tree. Must make this the next time it fruit

Wah got kedondong tree means must make this and rojak buah lah!

The kedondong you got were very young one, the seed of "old" fruit is spiky >_
I was lucky to get the young ones (but some of them got the spiky thing) because usually the ones from supermarket are old and all have spiky center >.<

I do the same with those golden pears and they turn out to be very very nice! One may get thirsty from the salty asamboi though.

Oh! I must try with golden pears too.

The whole tray of green fruits were so cheap! You could have bought a dozen trays and make many bottles of pickled fruits to share with us. Alas, I am dreaming again Do you know the secrets of losing weight is to eat plenty of that kedondong which is also rich with nutrients and vitamins? I love your fruit peeler which looks like a Euro design.

Yes, ah? Then I must eat more kedondong hee..hee

You are like the squirrel, but instead of storing up nuts for the winter, you made lots of jeruk and store them up for your enjoyment later. I just like to eat sour kedondong and mango just as they are because I am scared of the sugar used to jeruk them.

LOL! Yes, the sugar is bad. I normally eat half ripe mango just by itself.

Wah! My mouth salivating looking at your pickled kedondong and mangoes. I love kedondong in rojak and pickled too!

They are wonderful in rojak. Perhaps that's the next thing to make. LOL!

Now I am craving for sour snacks

hee hee

Oh, I am salivating now yesterday Nancy put up the pickled mangoes and I was drooling too!!

Quite easy to make :)

Asam asam ni faveret my hubby LL. Kalau I, kurang suka masam ni . Terpejam pejam mata wei makan sambil menahan masam hihi

Uiks! Biasanya lelaki tak suka masam2 macam ni, kan Hainom? You alls ni macam terbalik pulak hah..hah

Jeruk Kedondong Asam Boi - Home | Facebook

Jeruk Kedondong Asam Boi, Kuala Terengganu. 72 likes · 13 talking about this. This page is created for educational purpose only.

Jeruk Kedondong Asam Boi - Home | Facebook

Jeruk Kedondong Asam Boi, Kuala Terengganu. 60 likes · 1 talking about this. This page is created for educational purpose only.

Resipi jeruk buah kedondong asam boi mudah dan sedap - Mrs Pip

Resipi jeruk buah kedondong asam boi mudah dan sedap April 03, 2020 hi there, rezeki sangat bila mrs pip dan kakak ipar jogging dekat kawasan rumah, jiran belakang rumah tu panggil dan bagi kitorang buah kedondong yang dia petik fresh from her garden depan rumah dia. Terima kasih jiran yang pemurah.

Resepi Jeruk Kedondong Asam Boi Dari Dapur Mahamahu - YouTube

Satu lagi resepi jeruk asam boi yang menjadi kegilaan ramai.Menggunakan bahan hampir sama dan mudah disediakan.Resepi penuh terjah blog Mahamahu.comGet Halal

PH Bakes and Cooks!: I Love Sour Stuff : Jeruk Kedondong Asam Boi

I washed and peeled the fruits and cut each into quarters. Then I took the asam boi and using a knife, peeled the flesh. The asam boi was then mixed with the kedondong and I kept the asam boi marinated fruits in the fridge. The next day, I stirred the whole lot to ensure even marination. On the third day, I gave it a taste.

Cara Mudah Buat Jeruk Kedondong Asam Boi - YouTube

#JerukKedondongAsamBoi #DapurAsap #MakananViralBahan-bahan :Buah kedondong/ mangga muda/ jambu batu (nak mix pun boleh. Sedap juga)Asam boi putihGula 8 suduG

JUS KEDONDONG ASAM BOI - Dapur Tanpa Sempadan

Asam boi itu sendiri dah masin2 manis. Che mat guna 12 biji kedondong bersaiz sebesar telur gred A. Kulit dia che mat tak buang, tapi anda perlu cuci dan berus hingga ia bersih dari segala kekotoran. Ada yang che mat baca, mereka tak tapis lepas kisar, terus ajer tuang dalam gelas.

Kedondong Jeruk Asam Boi - Kreyv

Kedondong Jeruk Asam Boi. – No preservatives and no vinegar added. – Keep refrigerated (whether opened or not) – Last for 10 days to 2 weeks. Rambs only 3-4 days. – Avoid dipping ur fingers in the liquid unless you plan on finishing it in one sitting. – Fizzles are normal . Result of the interaction between fruit and sugar in the liquid. jeruk kedondong asam boi
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