America's Test Kitchen Country Fried Steak

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12 04 2017 it s really a sort of a vinegary sauce much like many of the north carolina barbecue sauces that you will find that have a heavy vinegar presence they would give the pieces of fried chicken a dunk in the sauce and hand it over it brought this spicy vinegary invigorating flavor to the exterior of the chicken.

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remove foil from sheet and bake until bottom of each fry is golden brown 7 to 15 minutes remove sheet from oven and using thin metal spatula carefully flip each fry return sheet to oven and continue to bake until second sides are golden brown 7 to 15 minutes longer 6 sprinkle fries with 1 2 teaspoon salt.

america's test kitchen country fried steak